When choosing between ethical food choices and price tags, students are often left to defer to their limited chequing s. That being said, with thoughtfulness and creativity, there are still ways to eat ethically without breaking the bank. A recent Globe and Mail piece asked whether only the rich can eat ethically.
Last Wednesday at Queen’s Park, Toronto Centre district MPP Suze Morrison asked why the Doug Ford government was withholding millions in funding promised to Ontario’s rape crisis centres.
Loneliness is pervasive. It impacts everybody regardless of personality type, number of friends, or amount of socializing. And if left ignored, it can exacerbate declining mental and physical health.
Ontario University Athletics’ (OUA) recent restructuring of Homecoming football games will cut down on horses slapped and cars flipped without diminishing Queen’s students’ love of the alumni-centred festivities.
As the anti-vaccination movement sweeps North America and leaves preventable diseases unaddressed, it’s critical parents learn how to protect their children.
Sometimes the good guy doesn’t finish last. In the case of The New York Times’ recent opinion piece glorifying Canada as a moral leader of the free world, this certainly rings true.
When a prospective employer asks for a skit or to see your Spotify playlist during an interview, they may be promoting creativity—but they owe interviewees some rationale. Olivia Bland, a 22-year-old U.K.
When asked about his days as a chowder-pot scrubber in southeastern Connecticut, Casey Neistat—one of YouTube’s most revered vloggers and filmmakers—said: “If you don’t know what you want to do in life, spend as much time as possible doing something you absolutely hate.”
Tired young people are so common, the sleepy teen has become a well-known trope. Even most adults the struggle of getting up early to sit at a school desk without a full night’s sleep.