On my first day at Queen’s, I drove to Kingston with my parents in a U-Haul, unloaded my things on my floor in Gordon Brockington Hall, and understood what it meant to be an outsider in Canada.
It’s been exactly one year and one month since I slurped on a bowl of authentic Taiwanese beef noodle soup. One year and one month since I’ve seen my parents, not through a small black screen, but in person.
All I did in my first year of university was lie to myself. I didn’t know what I wanted to do socially or academically, but I kept telling myself I did.
The most incredible aspect of living in residence is the opportunity to influence, and be influenced by, people you likely never would’ve met otherwise.
This year, the Journal house was mostly empty. 190 University Ave., for me, had always been a hub of activity: layout room laughter, couch room banter, a place to hang out in between classes, last-minute writing, and just plain chaos. Losing all of that would be reason enough to become dispirited, but you, our staff, didn’t.
Around this time three years ago, I was anxiously awaiting my acceptance to Queen’s Commerce. At the time, I had already been accepted to every other university I applied to, and I was terrified of being rejected—despite my 96 per cent average and wealth of extracurriculars.